I just wanted to check in really quick and share one of my favorite healthy lunches.
Creamy Chicken Salad Wrap
4oz diced chicken breast (I cook a bunch in the crock pot and use it daily til it's gone)
1/4 c cottage cheese
diced cucumbers
1 tbsp ranch seasoning (so like 1/2 the packet)
Mix it all together and serve on a whole wheat tortilla with a slice of provolone if you want. I don't really like cottage cheese by itself (or with fruit... yuck) but with ranch it's great!
The recipe in the Curves book says I can eat it on two slices of wheat bread, but I like it way better as a wrap. Also, I think I'm going to throw in some chopped onion next time.
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